Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Performer S Series 60"
Broiler/Griddle Range
Models:
PS-6-24BG-26
PS-6-24BG-2626
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26" Standard oven(s) rated 35,000
BTU/Hr each
Thermostat with temperature range
of Low to 500°F, (260°C)
Chrome plated oven rack on remov-
able 4-position rack guides
Porcelainized oven interior, (exclud-
ing top)
Standard Features:
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Stainless steel front, sides and front
plate rail
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Stainless steel two piece backguard
and plate shelf,
(easy to assemble)
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Large, durable control knobs
Strong, keep-cool oven door handle
6" (152mm), chrome plated adjust-
able legs
Cabinet base in lieu of (1) oven
Optional Features:
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Pressure regulator; 3/4" (19mm), rear
gas connection
One-piece, cast iron, lift-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
Extra oven racks
6" (152mm), swivel casters, (4)two
locking
Hot top in lieu of two open burners
Stainless steel work surface in lieu
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Geometric open burner with center
pilot; 32,000 BTU/Hr (NAT) or 28,000
BTU/Hr (PRO) per burner
of two open burners
Grooved griddle
Convection oven, in lieu of standard
oven w/1725RPM, 1/3HP fan motor,
3 chrome plated oven racks on 3-
position rack guides
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Large capacity, removable, alumi-
nized drip pan for open burners
5/8" (16mm) thick steel griddle plate
with manual valve control
3" (76mm) wide drip trough for
broiler/griddle
14,000 BTU/Hr cast iron burner(s);
one per, three per 24" broiler/griddle
Aluminized drip tray for broiler/
griddle
One chrome plated broiler rack on
2-position rack guides
Model PS-6-24BG-2626
Stainless steel door(s) on cabinet
base
Stainless steel intermediate shelf in
cabinet base
Reverse broiler/griddle location,
(left side)
Stainless steel legs
Flanged feet
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
Broiler/Griddles: are to have 5/8" (16mm), thick steel plate with
3" (76mm), wide grease trough. Burners are to be rated 14,000
BTU/Hr per burner. Three burners per 24" (610mm), broiler/
griddle. Burners provide simultaneous heat to both broiler
and griddle.
Specifications:
Medium-Duty Range, Model:_________, with total BTU/Hr
rating of :_________, when fueled by natural/propane gas.
Finish is to be stainless steel, front and sides. Unit is to have 6"
(152mm) legs with adjustable feet.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have one
chrome plated oven rack and four-position rack guides.
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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